We have currently 20 Ha. of vines planted. Whites and reds where we can find the autochthonous varieties, as well as international varieties that suit our terroir.

From pruning to harvest, there are always jobs to run in the vineyards.<br/>The process begins in December with the pruning and empa which lasts until February. Passing through fertilization, green pruning, phytosanitary treatments, irrigation, \"desladroamento,\" " weeding, etc. Ending in late September with the harvest.<bt/> All these works are carried out by a team full-time, using only external resources to organization in the period of the harvest.